Course Open

Chef’s Soup of the Day 

Served with Half a Baguette & Butter


Crispy Brie Wedges 

Served with Apple, Rhubarb & Ginger Chutney, Mango Salsa & Crisp Bread


Breaded Whitebait

Fillets of Brown Bread, Tartare Sauce and Side Salad


Chicken Charmoula Salad

Served with Avocado, Mango Salsa and Garlic Mayonnaise

Large £8.00

Small £5.50

Cottage Pie

Served with Half a Baguette & Butter


Lamb Tagine

Served with a Roasted Vegetable Cous Cuous and Toasted Baguette


Cheshire Ham, Double Fried Egg and Chips

Served with Half a Baguette & Butter


Sausage and Mash

Served with Onion Gravy and Peas


Blue Cheese and Walnut Crostini

Served with Parma Ham and a Pear Salad


3 Egg Omelettee

Ham or Cheese

Mushroom, Pepper or Tomato

Served with a Side Salad




Jacket Potatoes (Served with Butter) +

Prawn Mayonnaise
Grilled Bacon
Tuna Mayonnaise
Egg Mayonnaise
Cheese or Baked Beans




Southern Fried Potato Wedges